Meat & Poultry - France - a snapshot (2010)
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Meat & Poultry - France - a snapshot (2010) Overview
Meat & Poultry in France by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2010. This market covers retail sales of fresh beef, fresh pork, fresh veal, fresh mutton & lamb, other fresh meat, prepared red meat, frozen red meat, fresh poultry, prepared poultry, frozen poultry and the remaining segment is comprised of non-retail sales of meat and poultry. Market value is based on the total sales at retail prices. Market volume is based on total consumption. Market size for Meat & Poultry in France is given in EUR and tonnes with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for France. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.
